IF YOU DO NOT WANT TO SUFFER CANCER, REDUCE YOUR INTAKE OF THESE THINGS

Cancer refers to large number of diseases characterized by the development of abnormal cells that divide uncontrollably and have the ability to infiltrate and destroy normal body tissue. Cancer has the ability to spread throughout your body. 

Cancer is the second-leading cause of death in the world.  It is very rare to see a cancer patient who survive despite after some years of discovery.

Be careful when it comes to what enters your stomach, cancer disease can occur to any part of the body. Most time, it affect the stomach, kidney, lung, skin and other delicate organs in the body system.

Please reduce the excessive intake of these things, if truly you value your life:

.PAINKILLER DRUGS— Among other health concerns, it is clear that certain drugs increase cancer risk. Researchers reviewed data on over six million patients taking 105 of the most commonly used prescription drugs to determine which of these drugs increase cancer risk.

Pain killer is good when taken moderately but if you abused it, it can cause a lot of health problem to your body generally.

.RED MEAT— Recently, the American Institute for Cancer Research recommends eating no more than 18 ounces of cooked red meat a week. Less is better. Red meat is any meat from a mammal. That includes veal, mutton, beef and lamb.

.ALCOHOL— Regularly heavy intake of alcohol can damage the liver, leading to inflammation and scarring, which might be why it raises the risk of liver cancer, Colon and rectal cancer. Alcohol intake has been linked with a higher risk of cancers of the colon and rectum.

.SMOKING— Cigarette smoking can cause cancer almost anywhere in the body. Cigarette smoking causes cancer of the mouth and throat, esophagus, stomach, colon, rectum, liver, pancreas, voicebox (larynx), trachea, bronchus, kidney and renal pelvis, urinary bladder, and cervix, and causes acute myeloid leukemia.

.SALT— A lesser known fact is that salt can also increase risk for cancer, specifically stomach cancer. The American Institute fo cancer Research (AICR) panel of experts found strong evidence that salt and salt preserved foods increase the chance of developing stomach cancer disease.